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| Appetizers |
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Scotch Egg 4.95 A hard boiled egg wrapped in sausage meat then lightly fried. Scottish Chips3.00 w/ curry sauce add 2.00 Haggis Nachos 9.95 Cheesy tortilla chips w/ jalapenos,black olives, onion, tomato, & guacamole topped w/ haggis. Prawns w/ Whisky Sauce 8.95 w/ a coconut risotto cake. Veggie Quesadilla * 7.95 Cauliflower Cheese Croquets * 5.95 * indicates vegetarian available |
Sausage Rolls ** 5.95 Sausage meat wrapped in flaky pastry. Mini Meatballs **6.95 w/ an orange marmalade glaze & served w/ a coconut risotto cake. Spicy Eggplant Dip * 7.95 served w/ bread. Mussels 8.95 steamed in an apple cider base w/ garlic butter & onion. Fried Calamari 8.95 Chicken Tender Crisps 8.95 ** indicates vegan available |
| Soup / Salad |
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Scotch Broth cup 3.95 bowl 5.95 recipe of barley, lentils, & vegetables Ginger Carrot Soup cup 3.95 bowl 5.95 A delicious summer soup served chilled. Mixed Green Salad 4.95 Mixed greens topped with carrots, cucumber, tomato, cheddar cheese, pine nuts, and your choice of dressing. Add Scotch Egg 3.00 Add Shrimp 6.00 |
Ceaser Salad 4.95 Romaine lettuce tossed in Caesar dressing with fresh parmesan cheese, black olives, & croutons. Waldorf Salad 5.95 Mixed greens topped with walnuts, dried cranberries, apples, red onion, celery, bleu cheese crumbles, and your choice of dressing. Eggplant Caprese Salad 5.95 Slices of eggplant, tomato, mozzarella & basil drizzled w/ a balsamic reduction. Add Chicken 4.00 |
| Sandwiches |
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Toasties 7.95 Build you own toasted sanwdich. Choose from Ham, Swiss, Tomato, Onion, Lettuce, Avacado. Served with chips. Chicken Salad Sandwich 8.95 Chicken salad, crushed potato crisps, & tomato topped with melted cheddar cheese. Served with chips. Pub Burger 8.95 Served w/ lettuce, tomato, red onion, pickles, your choice of cheese, & chips |
Corned Beef Sandwich 8.95 Corned beef, sauerkraut, & lettuce & onion on toasted rye bread served with 1000 Island dressing and chips. Grilled ChickenClub Sandwich 8.95 Grilled chicken breast topped with roasted peppers, avocado, & cheese. Served with chips. Steak Sandwich 10.95 Tender slices of seasoned steak & lettuce on Ciabatta bread. Served w/ polenta fries. |
| Entrees |
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Steak & Ale Pie 11.95 Tender prime meat in an ale gravy w/ onions & carrots. Served w/ choice of mash or neeps. Chicken Pie 11.95 Ale battered cod served with chips, malt vinegar, & tartar sauce. All Day Breakfast 10.95 Scrambled eggs, Scottish bacon, bangers, black pudding, white pudding, beans, grilled tomato, & toast. Fish & Chips 12.95 Ale battered cod served with chips, malt vinegar, & tartar sauce. Lemon & Pistachio Crusted Trout 15.95 W/ a tomato & olive tapenade. Served w/ mash Haggis 15.95 Served traditionally w/ neeps & tatties. |
Cottage Pie 11.95 Ground beef w/ spices & herbs topped w/ mash. Served w/ neeps or veg Desperate Dan 29.95 Family size pies available in all styles. Served w/ mash, neeps or veg. Bangers & Mash 11.95 Freshly made sausage served with mash & gravy Chicken Bonnie Prince Charlie 14.95 Tender chicken in Drambuie sauce with sautéed apples & almonds. Served w/ mash Curried Coconut Shrimp 14.95 Served w/ a spinach risotto cake. Steak Balmoral 16.95 Seasoned flank steak in a whisky glaze topped with sautéed onions & mushrooms. Served with mash & veg. |
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Mash & Gravies | |
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Classic Mash ** Cheesy Mash Mustard Mash ** Red Mash (red onion, red pepper, & pine nuts) ** Whisky Mashneed we say more?** |
Vegetarian Gravy ** Classic Brown Gravy Caramelized Onion & Red Wine Gravy ** Mushroom Gravy ** Whisky Gravy ** |
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Vegetarian / Vegan All vegetarian/vegan dishes are prepared in an entirely separate kitchen to avoid cross contamination. All mash & gravy is prepared vegan except the Cheesy Mash & Brown Gravy. | |
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Veggie Pub Burger 8.95 Served with lettuce, tomato, red onion, pickles, your choice of cheese, & chips. Vegetable Pie 11.95 Hearty vegetables in a delicious cream sauce. Veggie Cottage Pie 11.95 Ground “meat” w/ spices & herbs topped topped with mash. Risotto 12.95 Mixed w/ spinach, eggplant, & mushroom. Vegetarian Haggis ** 15.95 Served traditionally w/ neeps & tatties. |
Portabella Mush. Burger 8.95 Topped with caramelized onions and a rich tomato sauce. Served w/ chips. BBQ Riblets ** 12.95 Wonderfully delicious “meat-free” riblets in a savoury BBQ sauce. Served w/ chips. Bangers & Mash** 10.95 Vegetarian sausages (sun-dried tomato, spinach, & leek) served with mash & gravy. Stuffed Red Pepper ** 11.95 Roasted red pepper stuffed w/ ground “meat” over a tomato sauce. |
| Desserts |
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Chocolate Tart flourless chocolate cake Sticky Toffee Pudding |
Tipsy Laird layers of sherry soaked sponge cake, berries, & cream. Rhubarb Oatmeal Crumble (with custard or ice cream) Ice Cream & Secret Chocolate Sauce |
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E-mail: scotchcornerpub@aol.com | Phone: 303-545-2000 | Fax: 303-545-1740 |